♪ My daughter-in-law haline beef ♪
By VicentaLakin
I got beef last week, and today it's the smell of it
Recipe Recommendations
- beef tendon meat appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken powder appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- fennel appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for ♪ My daughter-in-law haline beef ♪
1
Buy back the beef's floating clean。
2
The boiler was boiled with water and put in the rinse of the roast beef。
3
Prepare halogens: eight horns, Shannai, cinnamon, fragrance leaves, dry peppers, peppers, herbs, aroma, etc。
4
There is a small amount of oil in the pot, and the right amount of white sugar slides into the red bubble. Keep the proper amount of water in the pot。
5
Good beef and spices are poured into the high-pressure pan, and the pre-cooked sugar is poured into the pan with a ginger pelt, old twitch and sugar。
6
A proper amount of water is put into an electric high-voltage pan and the amount of water is transferred to the stew for 20 minutes without beef. The longer the beef is cooked, the longer it continues to be in the halogen water, the more it tastes and the more it eats。
7
Get the halogenated beef out of the slices。
8
Leaf wash cleans the dry water segment。
9
The leaves are torn with open water, and they are torn into cold water。
10
The cold leaves are in a big basin。
11
Garlic chops up, pick up a bowl and add a little water and garlic juice to the raw, pepper oil, pepper oil, chicken powder, perfume, etc
12
Cut beef in a big bowl with a cuisine and pour the sorbent on it. Let's get to the table。♪ My daughter-in-law haline beef ♪ Make Tips
1. Braised beef must be made with beef shank; otherwise, the meat will be dry and tough. If lean beef is used, it will be very dry and get stuck in your teeth.
2. Beef has coarse fibers and a high amount of connective tissue, so it should be cut crosswise to break the long fibers. Cutting along the fibers will prevent the meat from absorbing flavor and make it impossible to chew thoroughly.
3. Beef easily turns black and spoils when exposed to wind, so it requires careful storage.
4. Eating beef once a week is sufficient; do not consume too much.