stir-fried beef with green pepper and mustard tuber

Recipe Recommendations

• green pepper appropriate amount
• mustard appropriate amount
• beef appropriate amount
• ginger appropriate amount
• green onions appropriate amount
• oyster sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried beef with green pepper and mustard tuber

1

To slice the beef, I use pickled mustard in Fuling bags. It is made in red oil. It is not salty and crisp. It costs one yuan a package. It is delicious and economical.

2

Shred green peppers, minced green onions, minced ginger, and grabbed the beef with oyster sauce, salt, white pepper powder, and light soy sauce.

3

Pour the oil into the pan, saute the chopped green onions and chopped ginger until fragrant, add the stewed beef, slice it open, and cut it raw.

4

Pour in the pickled mustard and mix well.

5

Add green pepper, add a little salt and sugar.

6

Add the chicken essence and start the pot.

7

Add a plate of boiled pumpkins, and my lunch, hee hee.

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