Summer cold snacks
By VicentaLakin
In summer, it's easier to eat than to eat, wouldn't it excite the taste if it was a nice and sweet dish? I've got cucumbers, cucumbers and a little spinal meat left in the food that I bought today, and I've been thinking about how to make a fresh dish. Well, that's inspiration. Of course, this one is much simpler
Recipe Recommendations
- cucumber 1 piece
- water chestnut of 2
- tenderloin appropriate amount
- shallots appropriate amount
- garlic cloves appropriate amount
- soy sauce appropriate amount
Steps for Summer cold snacks
1
Cut the cucumber into two 10-centimeter sections, leaving two heads and digging the air segment into a canoe。
2
Scratches and ribs cut into soybeans-sized ding, mixed with shredded onions
3
Scratches and ribs cut into soybeans-sized ding, mixed with shredded onions，入锅炒香炒熟。
4
The cucumber canoes are loaded with fried meat。
5
Q'S PORK, THE FRAGRANCE, THE SWEETEST CUCUMBER FRAGRANCE