Sheeptails, beans and eggs soup
By VicentaLakin
Recipe Recommendations
- broad bean
- eggs a
- Yangwei bamboo shoot a
- cooking wine a little
- salt a little
- chicken essence a little
Steps for Sheeptails, beans and eggs soup
1
Food: Spades
2
Eggs, sheeptails
3
Scratch the bean, to be used。
4
Put eggs in the bowl and add a little wine。
5
Put it in egg fluid, to be used。
6
Rip the tail of the sheep and wash it。
7
Put it on the board。
8
Then they cast down into the pot the scabs and the cut-off tails。
9
The water was then boiled and the beans were cut off。
10
Then a little salt
11
With a little chicken。
12
Finally, pour the egg fluid。
13
Smuggle, you got it。
14
Pop it out, load it in the bowl。