Mushroom in abalone juice
There is no meat in abalone sauce and vegetarian mushrooms. In fact, I think it would be better to put some meat in it, but for the sake of my children's feelings, I still held back. Compared with the previous stir-fried mushrooms with abalone sauce, the taste of the mushrooms is very different. They are very fresh, really fresh.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom in abalone juice

1
Wash the mushrooms and cut them into large pieces.
2
Blanch the rapeseed in hot water, remove and drain.
3
Put oil in the pan and saute onions, ginger and garlic.
4
Add mushrooms and stir fry.
5
Stir fry the oil and vegetables together.
6
Add ham slices, abalone juice, and salt and stir fry to taste.
7
Serve the pan and plate.