Celery tofu
By VicentaLakin
Many people eat celery only with a penis and throw the leaves away. Indeed, in nutritional terms, celery leaves are many times more nutritious than a tuber, and have the effect of inhibiting cancer. Nutritionalists have tested 13 nutrients for celery troughs, and 10 indicators of celery foliage have been found to exceed truncheons. So, celery leaves are more nutritious than celery troughs, and the habit of eating only celery troughs without celery leaves should be changed。
Recipe Recommendations
- tofu 300 grams
- tender leaves of cress 50 grams
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- oil chili appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Celery tofu
1
Tofu cuts into squares one centimetre in size。
2
Cutting tofu into boiling water and water for one minute to remove the smell of soybeans。
3
The celery leaves are washed and put in boiling water for about 10 seconds。
4
Scratch the celery leaves with good water and scrunch them with garlic。
5
Tofu, celery leaves, garlic, and soy sauce。
6
Add a proper amount of salt, soy sauce, vinegar, chicken collage。
7
Just blend in with the oil and the spicy。Celery tofu Make Tips
If you don't like spicy food, you can leave out the chili oil. Adjust the seasoning to your own taste.