Colorful corn dumplings
This kind of stuffed dumpling has five colors and five fillings. It is nutritious and healthy for picky babies.
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Colorful corn dumplings

1
Prepare various ingredients: cooked corn, ham sausage, mushroom, carrot, small rapeseed, and cut into powder.
2
Season with oil to the vegetable stuffing, soy sauce, edible oil, sesame oil and salt.
3
Add a little egg and salt to the extruded rapeseed juice, knead it into a dough, and leave it for about 30 minutes.
4
Rub the awakened noodles into long strips and cut into small doses.
5
Roll it into a round shape and fill the skin.
6
Make dumplings.
7
Made dumplings.
8
Cook it and you can eat it.