Sushi salmon
By VicentaLakin
Pick fresh salmon over the weekend and make fresh salmon sushi for your family and friends! The food tools are simple, the production process is simple, it's for all the young and old --!
Recipe Recommendations
- glutinous rice appropriate amount
- laver
- the salmon 300 grams
- ham appropriate amount
- eggs three
- carrots a
- peanut small amount
- white sugar appropriate amount
- salt appropriate amount
- mustard appropriate amount
- lemon a
Steps for Sushi salmon
1
Prepare all kinds of fabrics. I don't like sour sushi so I don't have sushi vinegar and mustard。
2
Little fire makes eggs into egg cakes. The frying process does not have to turn over, and the occasional shaking of the bottom pan ensures that there will be no one left behind. When the front is solid, you can make a pot。
3
Carrot peels. The oil left over from the fried eggs, the carrot strips are fried, and the color is faded in a minute。4
Eggcakes, ham, carrots ready. Because they didn't buy sweet carrots abroad, they had to use carrots
5
Sliced salmon, made lemonade。
6
The peanuts are crushed and mixed with the rice rice by hand, with an appropriate amount of salt and sugar based on taste. If you have fragrance sesame, you can put it in fragrance and sesame. The rice is sticky, so you can water it with your hands from time to time and grab it。
7
On the sushi curtains are purple dishes, rice is prepared, salmon, egg bars, carrots, ham strips at one end. Then it starts at one end. Don't put too much rice on the table, otherwise the pickles will be broken and cut when cut。
8
Make a little effort when you roll. Cut your hands and knife with some water。
9
Based on their tastes, they can be mustard, mustard + vinegar, mustard + sauce. It'll be on the plate. We can enjoy the delicious salmon sushi。