Fish Head in Sour Soup
By GardnerHuels
Ingredients: ginger,scallion,Chaozhou pickles
Recipe Recommendations
- Chaozhou pickles appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Fish Head in Sour Soup
1
Chop the fish head into pieces and marinate slightly with salt.
2
Soak pickles in water and cut into thin slices.
3
Put a little oil in a wok and saute the shredded ginger until fragrant.
4
Lower the fish head and stir fry.
5
Pour water in pickled vegetables until the fish head is cooked.
6
Add the chopped pickles and green onions, and cook on or off the heat. No need to add salt.