Screech bean-dried meat
By VicentaLakin
It's a very dinner. The meat used in it was mailed for thousands of miles by my wife Sichuan's sister-in-law. It's so good, it tastes so good, it's many times better than the meat you buy outside。
Recipe Recommendations
- celery 150g
- bacon 50g
- dried bean curd 50g
- onion 5g
- Jiang 3g
- salt 2g
- peanut oil 25ml
- beautiful fresh 10ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Screech bean-dried meat

1
Scorch cleans。
2
Bring out the water for backup。
3
Ranch wash and slice。
4
Bean dry slices。
5
The hot pot gets oiled and put in the ginger onions。
6
Add soy-dry and bacon。
7
I don't know。
8
Join the celery。
9
It's nice to add salt。
10
Ten seconds to turn the flames off。Screech bean-dried meat Make Tips
Cured meat is already salty, so don't add too much salt.