Smoky tea

By VicentaLakin

Smoky tea
So my friend sent a lot of bacon, looked dark, smelled of burning and didn't know what to do? Feels like meat. Take a piece of bacon, cut it out of silk, put on a tea-dry wire, and put some garlic on it. (expanded)

Recipe Recommendations

  • zucchini 300 grams
  • dried bean curd 100 grams
  • smoked meat 80 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chicken essence appropriate amount

Steps for Smoky tea

  • Make Smoky tea step 0
    1
    Get your food ready
  • Make Smoky tea step 1
    2
    The bacon washes the silk with warm water
  • Make Smoky tea step 2
    3
    The twirl is clean
  • Make Smoky tea step 3
    4
    It's hot in the pan, it smells like garlic, it's smoked, and it's fried with a little wine
  • Make Smoky tea step 4
    5
    When the bacon turns color, it's in the tea and silk for five minutes
  • Make Smoky tea step 5
    6
    It's hot in the pot
  • Make Smoky tea step 6
    7
    ♪ When the Zilong turns ♪
  • Make Smoky tea step 7
    8
    With salt
  • Make Smoky tea step 8
    9
    With onion flowers, the chicken will be fine

    • Smoky tea Make Tips

    1. Smoked meat is already salty, so use less salt. 2. Don't use too much smoked meat. (Expand)

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