Okja shrimp
By VicentaLakin
After the exam, you're in a good mood for a sunbath weekend
Recipe Recommendations
- fresh shrimp of 11
- tender tofu half a box
- corn kernels appropriate amount
- pea grain appropriate amount
- shallots a
- oyster sauce appropriate amount
- salt small amount
- water starch small amount
- sesame oil small amount
- black pepper appropriate amount
Steps for Okja shrimp
1
Get all the raw materials ready first. Forget the starch。
2
Let's not be too small tofu to break. Cut the tofu and get it out of the bowl。
3
Peas and corn grains are also quickly extracted from water。
4
Peas and corn grains are also quickly extracted from water。
5
You have to be patient with the shrimp going to the shell and the shrimp line. The knife then slit every shrimp in its back and put it in the bowl。
6
The shrimp that will be prepared will become colored and then get the spare。
7
The hot pot, the oil, the onions
8
Then we add corn and peas to it。
9
I'll put it in a shrimp ball。
10
Do not shake with pot shovels because of the fragility of tofu at this time when dry tofu is in the pot。
11
Then join the soup and light the fire and stew for a few minutes。
12
Add appropriate pepper powder
13
Add appropriate amounts of pelican oil
14
Add a little salt
15
When the soup drops, it drops into the starch
16
Put a little perfume before you go out。
17
Oh yeah! Here we go! I'll die first