Spicy pot
By VicentaLakin
It's expensive to eat a spicy pot out there, and it's good to cook at home。
Recipe Recommendations
- prawns appropriate amount
- fish ball appropriate amount
- fish tofu appropriate amount
- ham sausage appropriate amount
- shrimp balls appropriate amount
- abalone roll appropriate amount
- lotus root half a
- mushroom appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- bean sprouts appropriate amount
- rape appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- big cake flap appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
Steps for Spicy pot

1
Get ready for spicy base, soy sauce。
2
Prepare peppers, peppers, peppers, small onions。
3
Slice a few onions and chili
4
Fresh shrimp, fishballs, shrimp balls, fish tofu, ham sausages etc. (chosen by personal taste) are cleaned up。
5
Washing the vegetables ready (also according to their preferred taste) recommends the choice of chips, mushrooms, wood, mackerel and bean sprouts。
6
Vegetables will be ready and will be available in a boiler for half a minute。
7
The ready shrimps, fishballs, shrimp balls, fish tofu, ham sausages, etc., are in the open water。
8
The hot pots are oiled, waiting for the hots to be put into ready peppers, peppers, peppers, dry swigs. Then put in the hot hot sauce and the soybeans。
9
Turn the bottom of the pan for a few minutes
10
And then you turn into a good vegetable, and you turn it evenly。
11
Finally, a small amount of oil, salt, chicken savory will be released. Two more bowls of rice and a bottle of drinks to kill