Polio

By VicentaLakin

Polio
It's actually egg meat. Children love eggs. I've always wanted to shoot my hair up, but I've done half of it every time, so this step is a little too simple... When I was a kid, my mom used to cook us quail eggs, which tasted more than eggs, but it took a lot of trouble to peel them, and then I burned them with a few eggs in them. Kids don't eat eggs. They'll love it with this.

Recipe Recommendations

  • pork belly appropriate amount
  • eggs appropriate amount
  • ginger appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Polio

  • Make Polio step 0
    1
    Eggs are boiled up to 6 and 7 minutes of decorated shell
  • Make Polio step 1
    2
    Sliced bouquets, a small amount of oil in the pot, hot meat in the pot, ginger and eight horns in the same way until the color is changed, salt, sugar, old, raw, raw, wine and the same color (this step is forgotten)。
  • Make Polio step 2
    3
    Add eggs, pour fresh meat into the fire of fresh water, and then turn to the fire。
  • Make Polio step 3
    4
    It's 20 minutes to boil, and when the soft eggs taste, it'll be a big fire juice。
  • Polio Make Tips

    1. Pork belly is the best cut for braised pork. Add seasonings, eggs, and water together and simmer over low heat before the fat renders out. This results in meat that is tender and gelatinous, rich but not greasy. 2. Boil the eggs until they are 60-70% cooked, rinse them in cold water, and peel them. While peeling is easy, be careful not to break the eggs. During the braising process, turn them gently a few times to avoid breaking them.

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