Breakfast bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- walnut appropriate amount
- peanut appropriate amount
- black sesame appropriate amount
- chestnut appropriate amount
- Hawthorn strips appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- olive oil appropriate amount
- cooked flour appropriate amount
- wolfberry 16 capsules
- baking powder appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Breakfast bag
1
A small amount of white sugar mixed in one flour and an appropriate amount of fermented powder in 250 grams of water, which is covered in flour. When you wake up twice as big as you can。
2
2 ready for the ingredients。
3
3 Crush walnuts, black sesame, peanuts。
4
Four sliced the mountains and sliced them。
5
One third of the red sugar and two thirds of the white sugar in the five basins。
6
6 Put a proper amount of flour in the flour。
7
7 When sugar and flour are mixed, the appropriate amount of olive oil is even。
8
After adding olive oil, the sugar powder is even。
9
9 into sugar powder with shredded walnuts, peanuts, black sesame, mountain strips, chestnuts。
10
After 10 sides had been made, a hole was drawn from the lower part of the body and the seal was restored and a tatter was placed on the top。
11
Eleven awake for 15 minutes。
12
12 pages in the pan for 15 minutes。
13
Nutritional breakfast pack after cooking。Breakfast bag Make Tips
For summer, you can just use cold water to let the dough rise, but in winter, warm water is best.