Tea pasta
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- sugar appropriate amount
Steps for Tea pasta
1
Five flowers and three pounds of meat。
2
Burn the hair with a red fire, like a picture。
3
And then you put it in the water and you shave it with a knife。
4
Slice。
5
Put the required sauce in。
6
Combination is half a day or a day。
7
And pour rice powder。
8
Blend。
9
Get the iron pots of tea and rice, put the mats on the fire, then put on the pickled flesh。
10
Smoky, smoky, smoky. The smoked bacon can be dry or spicy. On the way back, do not leave the bacon so that there may be a fire。