For the cold dishes last night, I took out all the fresh vegetables in the house and mixed them together, basically ensuring a pound of vegetables per day. This is a big plate with no other staple foods...
Because I can't eat peppers recently, I can only throw peppers on them in order to look good. I don't have to fry them just to look good.
ban Cai
Recipe Recommendations
- garlic sprouts appropriate amount
- lettuce appropriate amount
- lotus root appropriate amount
- pepper appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sour brine appropriate amount
- minced garlic appropriate amount
- white sugar appropriate amount
Steps for ban Cai
1
Cut garlic sprouts into sections, slice lettuce, and lotus root.
2
Blanch the water until it is cooked (add oil to the water, a small amount of salt), then pour over cold water, sprinkle with some cooked sesame seeds, and control it to dry.
3
Stir all seasoning B in a small bowl and mix well.
4
Add a little pepper to the pan, add pepper, saute the dried peppers until fragrant, pour them hot into the seasoning bowl that was just mixed and stir well, and finally pour them on the vegetables, stir, and marinate for a few minutes. It will be OK.