Egg and mushroom soup

Recipe Recommendations

• eggs one
• mushrooms 4 flowers
• green onion appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Egg and mushroom soup

1

Put a little salt in a bowl of eggs and beat them into egg liquid. 4 mushrooms, soak them, cut into fine salt, chopped green onion, sesame oil.

2

Add a little oil into the pan, pour in the egg liquid and fry it into shape, use a spatula to poke the pieces and remove them for later use.

3

Pour two small bowls of water into the pan, add mushrooms, bring to boil for 5 minutes.

4

Pour in the fried eggs and cook for 2 minutes, add a little salt and sesame oil to taste, and sprinkle with chopped green onion out of the pan. Note: It is better to use fresh mushrooms or mushrooms

Recipe Categories

• maternal recipes
• Autumn recipes