Porridge
By VicentaLakin
Skinny meat porridge is in the province of Hong Kong, but no one knows. It's basically a large and small winehouse, a teahouse, and even a small restaurant in an alley. The best thing to do in Guangzhou is to go to Guangzhou and try to do it a few times on its own. Today's breakfast is the congee made out of the rest of the rice, and together with the delicious buns, it's a simple breakfast。
Recipe Recommendations
- pork 50g
- preserved eggs of 3
- rice 2 bowls
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Three eggs
2
Cut into particles
3
A slice of pork。
4
Add ginger, salt, raw smoke, oil and pepper。
5
There's only two jobs left。
6
Add appropriate quantities of water to the high pressure pan。
7
Pickle in about 20 minutes。
8
There's only two jobs left。
9
Add appropriate quantities of water to the high pressure pan。
10
Watch the rice flower when the water burns。
11
The rice blooms and the eggs boil for about 10 minutes。
12
Just add the right amount of salt to it。
13
Completed ChartPorridge Make Tips
Porridge made in a pressure cooker is very fragrant and sticky. Give it a try, everyone. It's my favorite.