Kyo-su sauce
By VicentaLakin
Recipe Recommendations
- pork meat appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- tofu skin appropriate amount
- bean paste appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- egg white appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Kyo-su sauce
1
Porks cut silk, put eggs clean and water starch, mix。
2
After the twirling, put it down。
3
It's hot, it's hot, it's hot, it's hot。
4
Dig a few spoons of bean petals, add a little sugar and ketchup, add a little fresh water, and throw a fire into the water。
5
Once the water is almost dried up, it will be ready to boil fast, so that the sauce will be evenly covered in meat。
6
When tofu is cut into small blocks, it is put in open water for a bit of asphalt。
7
Once the cucumbers and carrots are made, and the bean skin is put on the plate, then the meat is loaded into the plate。