Emeraldballs
By VicentaLakin
Recipe Recommendations
- minced pork 240g
- fresh shrimp 80g
- broad bean 200g
- Hongluobu 40g
- green onions
- egg one
- bread crumbs 30g
- lemon juice 10g
- honey 1 scoop
- olive oil 1 scoop
- salt appropriate amount
- pepper appropriate amount
- nutmeg small amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Emeraldballs
1
Onions, red drapes。
2
Go to the pot and make it smell good。
3
Shrimp slurry, with meat, onions, red onions, eggs and bread。
4
With the right amount of salt, pepper powder and bean powder and the same vigil。
5
It's divided into 18 little pills and a thin layer of flour。
6
Wearing egg fluid。
7
The surface is covered with shredded beans。
8
It's hot。
9
The fried pills are taken out and the excess oil is taken from the fabric paper。
10
Lemonade, olive oil, honey and salt, pepper powder and collide。
11
Tomatoes cut the seeds to the end。
12
Add a fine-tuned spice to mix。
13
The modified tomato mix is laid on the plate, with fried balls on the top, with a Western celery。Emeraldballs Make Tips
Pinch a small amount of nutmeg powder with your thumb, index finger, and middle finger together. This is to remove the distinctive taste of the ground meat and make it more savory. If you don't have it, you don't need to use it. Nutmeg has a very strong flavor, so using too much will have the opposite effect.