Plumbs and hog hoof
By VicentaLakin
FLOWER BEAN - KNOWN FOR ITS APPEARANCE AS AN ANIMAL ' S KIDNEY, SWEET TASTE AND TASTE, WHICH HAS THE EFFECT OF RETRIEVING BLOOD, INCREASING IMMUNITY, HELPING TO REPAIR CELLS AND PREVENTING AGING - IS THE MOST NUTRITIOUS OF THE BEANS, RICH IN VITAMIN A, B, C AND E, AND RICH IN MINERALS SUCH AS IRON AND POTASSIUM. PIG HOOFS - PIG HOOFS CONTAIN RICH GELATINIC PROTEINS, A FORM OF GLUE MADE UP OF BIOMOLECULES AND THE MOST IMPORTANT PROTEIN COMPONENTS IN MUSCULAR, TENACITY AND CONJUNCTIVE TISSUES. IN HUMANS, GLUE IS ABOUT ONE THIRD OF THE PROTEIN. IF THERE IS AN ANOMALY IN ADHESION OF GELATINE PROTEIN, THERE IS A RISK OF “GELAGENIC DISEASE”. WHEN THE BONES ARE CREATED, IT IS NECESSARY FIRST TO SYNTHESIZE THE FRAME WITHIN WHICH SUFFICIENT GELATINE PROTEIN FIBRES FORM THE BONES, SO THAT THE GELATINE PROTEIN IS ALSO “BONES IN THE BONES”. PORK HOOF SOUP ALSO HAS A LACTATION EFFECT, WHICH CAN BE BOTH BREAST-FEEDING AND BEAUTY FOR BREAST-FEEDING WOMEN
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Plumbs and hog hoof

1
Prepare the food
2
Pork hoofs wash their impurities, cold water, and they're purified
3
30 minutes of immersion of bouquet beans
4
Get the soup pan, put in the proper amount of water, put down the pig hoof
5
Drop the bouquet
6
Onions, ginger, red dates
7
We'll cook the wine for 10 minutes
8
Fire stew for 80 minutes
9
Two minutes with salt。Plumbs and hog hoof Make Tips
1. It is better to cook it in a clay pot.
2. Remove the floating oil before eating.
3. Pig's trotters have a high fat content, so patients with chronic hepatitis, cholecystitis, and gallstones should avoid eating them.