Tofu
By VicentaLakin
Pelican with tofu. You probably haven't tried, so what are you waiting for? Let's start soon
Recipe Recommendations
- tofu a
- chopped green onion 20g
- shredded ginger 20g
- soy sauce 2 tablespoons
- white sugar 1 scoop
- oyster sauce 1 scoop
- salad oil appropriate amount
- corn starch appropriate amount
- cooking wine 1 scoop
Steps for Tofu

1
It's easy to change
2
Turning tofu into a triangle thick, which is not easily broken when burned, and then freezing the fridge for an hour
3
Frozen tofu with a thin layer of corn starch
4
Hot pan on the bottom
5
It's made of gold on both sides
6
Leave a little bottom oil in the pot, with garlic and ginger, and a two spoons of raw, a spoon of white sugar, and then a spoon of oil, and the juice is ready
7
Add half a bowl of water and burn it
8
We'll burn the fire in five minutes
9
IT'LL BE FINE IF YOU MAKE A THIN POT BEFORE YOU GOTofu Make Tips
Cornstarch makes fried tofu crispy on the outside and tender on the inside, which is very delicious.