Beef halogen
By VicentaLakin
It's not fair to eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat, eat. It's been a long time, and it's been a long time, and it's been a long time. I got beef last week, and today it's the smell of it
Recipe Recommendations
- beef tendon appropriate amount
- coriander appropriate amount
- oil wheat appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- onion appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- rock sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beef halogen
1
Buy back the beef's floating clean。
2
The boiler was boiled with water and put in the rinse of the roast beef。
3
Prepare halogens: eight horns, Shannai, cinnamon, fragrance leaves, dry peppers, peppers, herbs, aroma, etc。
4
There is a small amount of oil in the pot, and the right amount of white sugar slides into the red bubble. Keep the proper amount of water in the pot。
5
Good beef and spices are poured into the high-pressure pan, and the pre-cooked sugar is poured into the pan with a ginger pelt, old twitch and sugar。
6
A proper amount of water is put into an electric high-voltage pan and the amount of water is transferred to the stew for 20 minutes without beef. The longer the beef is cooked, the longer it continues to be in the halogen water, the more it tastes and the more it eats。
7
Get the halogenated beef out of the slices。
8
Leaf wash cleans the dry water segment。
9
The leaves are torn with open water, and they are torn into cold water。
10
The cold leaves are in a big basin。
11
Garlic chops up, pick up a bowl and add a little bit of water and garlic juice to raw, pepper oil, pepper oil, chicken powder, perfume, etc
12
Cut beef in a big bowl of veal with fragrance pouring the veggies and mixing them up. Let's get to the table。Beef halogen Make Tips
Braised beef must be made with beef shank; otherwise, the meat will be dry and tough. If you use lean beef, it will be dry and get stuck in your teeth. Since beef has coarse fibers and a high amount of connective tissue, it should be cut crosswise to sever the long fibers. Cutting along the fibers prevents the meat from absorbing flavor and makes it difficult to chew. Beef tends to turn black when exposed to wind, which can lead to spoilage, so it requires careful storage. It is sufficient to eat beef once a week; do not consume it in excess.