Seafood celery lily
It looks dirty, but it is basically shrimp naphtha, and the whole plate is fragrant!
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Steps for Seafood celery lily

1
Pass the cut celery with boiling water and remove it when it tastes like celery. Don't take too long.
2
Open the oil and saute the garlic until fragrant, then add the lilies and stir fry and add the shrimp.
3
When the shrimp oil is full of red fragrance, add a few drops of soy sauce, add celery, stir fry, add salt, sprinkle starch in when it is almost out of the pan, and finally add chicken essence and sesame oil.