Tofu emerald bag
By VicentaLakin
“Tofu omelet” is the product of the director of the collection of others. The way the jade bag was made on the Internet the previous two days, it was beautiful and cute, and thought about trying it yourself; it tasted good, remember, once before, tofu platinum dumplings; and then bought all the ingredients, started with hands, and thought it would be better to add some powdered flour, but there was no powdered powder in the house, so it was different with the corn starch that was available in the home. Steamed soy-cured jade bag, green and white, fresh and salty inside, delicious, digestible, respiratory. A little cute jade bag, which is not only attractive in appearance and colour, but also not bad in taste。
Recipe Recommendations
- tofu 100 grams
- salted egg yolk of 5
- flour 100 grams
- starch 50 grams
- spinach appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Tofu emerald bag

1
Preparation of salted yolk for placement in microwave containers, with several drops of water
2
Add a lid and put it in the microwave for one or two minutes
3
Crushing tofu with a knife back
4
Crushing the yolk with a knife back while it's hot
5
(b) Toss the salty yolks that are crushed and cooled into tofu and add salt, pepper powder, olive oil, etc.
6
(b) Smuggle evenly
7
Put spinach in the pot
8
(b) Smashing of watered spinach with electric mixers
9
(b) Add appropriate amounts of flour and starch to the bowl and put them on one side for 20 minutes with open water
10
We'll have 20 minutes of spinach juice and pasta
11
I'm not sure what I'm talking about
12
(b) The green noodles are made into skin and the white strips are wrapped
13
(a) When the package is ready, the face is placed in the form of a substance of the same size after 10 minutes
14
(a) Scratch, with an egg soybeans in the middle
15
Leave the green skin above and sort it out like petals
16
(b) A boiler with water, oil on the steam closet, and an emerald pack with radish on it, 10 minutes of steam in the fire, two minutes of fire, and two minutes of radish
17
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