"Stir fried garlic with shredded pork"--a health dish to prevent infectious diseases such as influenza and enteritis in autumn (creative dish named on November 5)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
Cooking Introduction:
"Stir fry garlic with shredded pork and dried pork" is a dish that is cooked without smoke. The cooking method is extremely simple. Use low oil temperature to stir-fry shredded pork and shredded fragrant dried pork and boiled dried pork, boil it over low heat, and cook it to produce a thick juice. Add garlic and stir-fry it until six ripe. Season and collect the juice and serve on a plate. After the garlic is quickly fried in the shredded pork and dried shredded soup, the ordinary dishes have a completely new color, aroma and light, clear color, rich and subtle taste, and extremely nutritious.
Features:
1."Stir fried garlic with shredded pork" can be used as a health dish to prevent infectious diseases such as influenza and enteritis in autumn;
2. Low-carbon and smoke-free operation: "Stir fry garlic with shredded pork" uses low oil temperature, boiled water over low heat, and stir-fry soup over high heat. The dishes are colorful and full of juice;
3. The ingredients are ordinary, the configuration is reasonable, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;
4. The dishes are colorful, light and refreshing, with delicious garlic flavor, green garlic green and green garlic, tender and delicious, and rich in nutrients...
Now I will upload the "Shredded Pork and Fried Garlic" health dish ingredient configuration diagram to prevent infectious diseases such as influenza and enteritis in autumn to share with you.
May delicious food always accompany you, and everyone will have a happy and healthy life!
stir-fried garlic with shredded pork
By LonProhaska
Recipe Recommendations
- shredded pork 75g；
- fragrant dried 4 pieces
- garlic 250g
- Jiang 1 tablet
- salt 3g；
- cooking wine 5ml；
- pepper powder 1g；
- MSG Follow your taste
- olive oil 25ml左右
Steps for stir-fried garlic with shredded pork
1
After washing the fragrant dried incense, chop it into two pieces with a knife, and then cut it into shreds;
2
Soak garlic in water and wash it and cut it into pieces;
3
After shredded pork, place it on a side dish with the processed ingredients for later use;
4
Pour oil on the pan and add shredded pork to stir-fry (the oil temperature does not need to be heated, you can add shredded pork directly after adding the oil);
5
Add appropriate amount of fine salt and stir-fry the shredded pork until it changes color (stir-fry the shredded pork at low oil temperature);
6
Add fragrant dried and shredded pork and stir-fry for a while (stir-fry shredded pork and shredded dried pork at low oil temperature);
7
Add appropriate amount of water or stock and salt, stir fry, and cook for a while to dissolve the delicious flavor (boil over low heat to produce fresh and thick juice);
8
Add garlic and turn on the fire to maximum;
9
Stir fry with a spatula over high heat for a while (stir-fry with thick sauce);
10
Season the garlic when it is sixty-ripe, stir fry and collect the juice;
11
After the dishes have been properly juiced, they can be placed on a plate and served.
12
Illustration of the finished dish of "Sliced Pork and Sauteed Garlic".stir-fried garlic with shredded pork Make Tips
"Stir-fried Shredded Pork with Dried Tofu and Garlic" is a dish cooked without oil smoke. It involves stir-frying shredded pork and dried tofu strips at a low temperature, simmering over low heat to reduce the liquid into a rich sauce, and adding garlic for a high-heat stir-fry. The dish is vibrant in color, light, and refreshing, featuring a savory garlic aroma, vivid green garlic, and a fresh, tender, and delicious taste. Rich in nutrients, it serves as a health-promoting dish for the autumn season, helping to prevent infectious diseases such as influenza and enteritis.