Ham pine sushi

By VicentaLakin

Ham pine sushi
Sometimes when you see the food you like, you're going to pick up the food, but the materials are bought and put aside. It's always after the warranty! What's with the swelling of my head? ~ This sushi made today, it's been six months since the seaweed was bought, and it's a month since the freezer was cleared, but it's not as complicated as it looks and it's delicious

Recipe Recommendations

  • rice appropriate amount
  • laver appropriate amount
  • ham sausage 2 pieces
  • eggs of 2
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Ham pine sushi

  • Make Ham pine sushi step 0
    1
    Let's get the rice ready in advance. We'll get the rest of the stuff. Two eggs
  • Make Ham pine sushi step 1
    2
    Put a little oil in the pot and make it an eggcake
  • Make Ham pine sushi step 2
    3
    Let's fry the ham
  • Make Ham pine sushi step 3
    4
    Then we'll all grow up in reserve
  • Make Ham pine sushi step 4
    5
    Set up sushi vinegar
  • Make Ham pine sushi step 5
    6
    Put it in the steamed rice
  • Make Ham pine sushi step 6
    7
    Pick up a purple dish and lay the rice on it. Keep your tail down
  • Make Ham pine sushi step 7
    8
    Put a salad sauce on it and put meat on it
  • Make Ham pine sushi step 8
    9
    And put on the egg and ham bars
  • 10
    Use the sushi curtains
  • Make Ham pine sushi step 9
    11
    If you cut it up, you'll enjoy it

    • Ham pine sushi Make Tips

    1. The ratio of sugar and salt in sushi vinegar can be adjusted according to personal taste. 2. After the rice is steamed, wait until it is warm before pouring in the sushi vinegar and mixing it well. 3. Cutting it into small pieces was very hard; perhaps my kitchen knife wasn't sharp enough. Later I used a bread knife, and it felt quite useful.

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