Flamingos

By VicentaLakin

Flamingos
The mushrooms are well-nourished, fragranced, tasted beautifully, and are known as the king of mushrooms, the queen of mushrooms and the crown of vegetables. Not only are they standing above the mushrooms, but they are well known as the Queen of the Vegetables, one of the Queens. The mushrooms have high protein, low fat, sugar, multiple amino acids and multivitamin nutritional characteristics. Tastes are particularly good because of the presence in mushrooms of umbrella amino acid, oral mushrooms, etc., which are rare in general foods. The mushrooms have the effect of improving the immune function of the organism, slowing aging, cancer resistance, blood pressure, blood resin, cholesterol, and preventing diseases such as arterial sclerosis and liver cirrhosis。

Recipe Recommendations

  • lean meat 100 grams
  • fresh mushrooms 150 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for Flamingos

  • Make Flamingos step 0
    1
    Fresh mushrooms are washed and every mushroom is cut into four pieces。
  • Make Flamingos step 1
    2
    Pork washes the slices。
  • Make Flamingos step 2
    3
    Onion cut, ginger cut, spare。
  • Make Flamingos step 3
    4
    Fire in the frying pan, hot in the cooking oil, onions of ginger。
  • Make Flamingos step 4
    5
    It's a piece of meat。
  • Make Flamingos step 5
    6
    Put the mushroom in the fried。
  • Make Flamingos step 6
    7
    Improper salt, pepper powder, even。
  • Make Flamingos step 7
    8
    With a little water starch, you can get out of the pot with oil。

    • Flamingos Make Tips

    If you don't have fresh mushrooms, dried ones work just as well.

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