Methods to prevent the lamb chops from sticking to the pan: 1. Heat the pan and cool the oil.
2. After heating the pan, rub the pan with ginger, and then add the oil.
Stewed mutton chops
By SallieHickle
Recipe Recommendations
- lamb chops a pound and a half
- pepper 8
- onion 2 length
- Jiang 3 tablets
- grass fruit 1
- peanut oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- diced green onion appropriate amount
- coriander appropriate amount
Steps for Stewed mutton chops
1
Chop lamb chops (size varies according to personal preference).2
Put the lamb chops, 4 pepper, 1 section of spring onion, and cooking wine in cold water, boil, fish out the lamb chops for later use, and pour away the water.3
Pour peanut oil into the pan, heat the oil, add a section of spring onion and ginger, stir-fry until fragrant, add the lamb chops over medium heat, stir-fry the water to dryness, add cooking wine to stir-fry dry. Add hot water to the pan, add tsaoko, simmer over low heat for 40 minutes, add carrots, and cook with salt for 15 minutes.4
When the time is up, add chicken essence, coriander, and shredded green onion.