Bean-skin pig-skin
By VicentaLakin
The nutritional value of meat is high, especially for women. Tofu skin is well nourished, proteins, amino acids are high, soybeans are rich and fragrance is thick. Bean products can be combined with meat to make a lot of food, and can be made of their own favorite tastes, or sour sweet or sour spicy juice can be placed on top of the frozen skin, so that the juice can go from top to bottom, from inside to out, slowly penetrate, so that it can eat and taste better。
Recipe Recommendations
- pigskin 350 grams
- tofu skin 300 grams
- soy sauce a spoonful
- soy sauce a spoonful
- sugar appropriate amount
- liquor appropriate amount
- clove of 2
- aniseed a
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl 2 tablets
- Angelica dahurica 2 tablets
- bean paste appropriate amount
Steps for Bean-skin pig-skin
1
It's a little thick this time
2
The pig skin washes and boils in boiling water for five minutes
3
Take it out and wash it out, shave it off the white pig oil part of the hair, cut it to the size of the grain
4
Sliced pig skin
5
Onions, ginger slices
6
Find a clean gauze. Wash all the spices. Pack them
7
Put a little oil in the pot and pull out the onions and the ginger cream
8
Add the soy sauce fragrance
9
We'll boil it with water and fabrics
10
Put it in the bean skin for about 15 minutes
11
Get the bean skin in the container for a minute
12
加入Sliced pig skin，加所有的调料煮开，根据自己的口味调整口味
13
Put the pig's skin together in the high voltage pan
14
It's gonna take a long time to boil. I filtered it
15
The filtration of the soup fell on top of the tofu skin, and the rest continued to boil until it melted, and some of the pig skins were not melted and fell on another box of tofu skin
16
It's cooled in two hours, condensed and sealed in the freezer
17
There's so many levels of bean-skin-skin freezing that can slice
18
Soybeans, fragrance