Cinnamon

By VicentaLakin

Cinnamon
We've got a couple of lambs. We're gonna have to eat some more. It's a classic way to get a tin-paper barbecue on the Internet. Don't be afraid to get cold when you're done. It'll keep me warm enough to cook the rest. (expanded)

Recipe Recommendations

  • mutton 300g
  • mutton seasoning 1 Pack
  • onion appropriate amount
  • onion appropriate amount
  • cumin powder appropriate amount
  • Jiang appropriate amount

Steps for Cinnamon

  • Make Cinnamon step 0
    1
    1. First wash the meat of the lamb and prepare for the preparation of spares。
  • Make Cinnamon step 1
    2
    Add the saucer for a while
  • Make Cinnamon step 2
    3
    Add a proper onion pickle。
  • Make Cinnamon step 3
    4
    Bread on tin paper。
  • Make Cinnamon step 4
    5
    Put it in lamb and onions
  • Make Cinnamon step 5
    6
    The oven pre-tin paper is packed, the oven is pre-heated at 200 degrees and can be baked for 25 minutes。
  • Make Cinnamon step 6
    7
    Just open the tin paper when you eat

    • Cinnamon Make Tips

    Make sure the aluminum foil is wrapped well on all sides. The sauce is delicious and can be mixed with rice.

    Recipe Categories

    Recipe recommendation