It's so hot
By VicentaLakin
You're gonna try it after you're so full of fragrance, roasted sesame, licorice with good beef, fragrance, oil and not greasy, layered, and fragrance in your mouth
Recipe Recommendations
- beef 200 grams
- onion half a
- garlic 2 cloves
- Beijing onion 10 grams
- dried chili 2 grams
- cumin 5 grams
- white sesame 5 grams
- coriander 5 grams
- Organic soy sauce a little
- olive oil a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
First, we cut the garlic into thin pieces。
2
Of course you can't forget the hot dry peppers。
3
Onions are also cut, and onion garlic is fried in the cold pot, fragrance。
4
After full roasting of beef, we'll just be in five。
5
I'll put half-cooked beef in a saloon, ready for use。
6
Then you pour a proper amount of olive oil into the cold pot。
7
Sesame and seed (if it's hot, the food will burn, so the fire will slow down, and you'll smell the unresistible fragrance)。
8
And then there's the most overwhelming firepower in China。
9
The proper amount of cuisine, for the sake of the spicyness of the medium and the whole dish, we try to find a fragrance at the last minute。
10
I can feel the joy of the food tumbling in the pot at a small turn。
11
Finally, it's a pot, a simple cooking, an extremely easy first-class dish, but as long as you do it, life becomes a little more happy。