I don't know

By VicentaLakin

I don't know

Recipe Recommendations

  • garlic 100 grams
  • peanut kernels 170 grams
  • pretzel appropriate amount
  • salt a little

Steps for I don't know

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    Materials: garlic, peanuts
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    Clean up the garlic。
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    Put it on the board。
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    And it shall be taken out of the boiling water for one minute with a piece of garlic cut off。
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    With cold water。
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    Then the cold garlic will be dried up and ready for use。
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    Then, with the cool oil, the peanuts and the fragrance。
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    And then we'll fold it in the garlic。
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    Then, a proper amount of pepper salt。
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    A little salt。
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    Fashioned, ready。
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    Get out of the pot, load the plate。