Soybeans
By VicentaLakin
The beans: That's what you call bean bean bean. In addition to its spleen and stomach effects, the most important thing is the ability to refill kidneys. Lee Tsai-jin praised its ability to “remediate, renally healthy, and wholesome, encampment and essence”. The so-called “guard” is what the Chinese doctor calls a second-guessed guard, which is adapted to fully guarantee the quality of human sleep. In addition, eating more beans can treat vomiting, hiccups, etc. When a child eats up, it uses a proper amount of raw beans, chews it down and swallows it
Recipe Recommendations
- cowpea 300 grams
- Jing Rou 60 grams
- green pepper of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybeans
1
Prepare the food
2
Sliced beans
3
The water
4
The water
5
The soybeans run through the water
6
The soybeans run through the water
7
Oh, my God
8
Put the meat on
9
It's old-fashioned
10
Let the beans go
11
Pyramids with saline platinum pastry
12
LoadSoybeans Make Tips
Add a little salt when blanching cowpeas because they are hard to flavor; adding oil makes them look better in color.