Douchi was specially made for me by my mother when I came home last year. I like this taste very much. It has my mother's taste!
The only bad thing is that the tempeh is almost turned into paste by me from large bottles to small bottles
stir-fried pork with Sichuan black bean sauce
By DarwinVon
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
Steps for stir-fried pork with Sichuan black bean sauce
1
Clean the pork belly and cook it in the pan for a few minutes, remove it and let it cool.
2
Sliced pork belly, fermented bean, ginger and garlic slices.
3
Heat the pot, add the meat and stir-fry until oil, add the ginger and garlic slices and stir-fry until fragrant.
4
Add cooking wine and stir fry until fragrant.
5
Add fermented bean sauce and stir-fry for 2 minutes. Note: I can't put other dishes in my dish. The fermented bean is salty enough.