Shrimp ham and pea egg fried rice
By VicentaLakin
I really think that fried rice is a set of strengths! First, they are waste re-uses, which fully reflect a good tradition of indigence and economy; second, the material used is mostly the sidekicks and residues that the women of boiled out of the corner of the fridge; and, lastly, the great combination of the leftovers and the sidekicks has become a nutritious and colourful landscape on our table
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp ham and pea egg fried rice

1
Shrimp, eggs. Ham. Cucumbers
2
Eggs in the bowl, ham and cucumber cut small grains。
3
Onions cut small particles。
4
Oil pans
5
鸡蛋加少许料酒搅匀,Oil pans,油热,炒鸡蛋,盛出备用。
6
Go again in the pot
7
Hams, pea shrimp, cucumber pellets。
8
Put rice in it
9
Slip it, put it in salt。
10
Five powdered。
11
Five powdered。
12
Put in the fried eggs
13
Flip it and put it in chicken
14
Flip it。