Black rice is frozen

By VicentaLakin

Black rice is frozen
WHAT'S TO BE DELIVERED TO THESE DEAR CHILDREN IN OUR FAMILY? I DON'T KNOW. OF COURSE IT'S THE BEST FOOD WE CAN GET. PRE-DINNER DESSERTS... ARE CONSTANTLY BEING UPDATED, PLEASE LOOK FORWARD TO... THE BLACK RICE IS A MEDICINE, A COMBINATION OF RICE, AND IT BELONGS TO THE KNOB. BLACK RICE IS A CHARACTERISTIC TYPE OF RICE THAT HAS BEEN CULTIVATED OVER TIME. THERE ARE TWO TYPES OF GRANULES AND PLATINUM, AND TWO TYPES OF PARTICLE MASS, BOTH ACOUSTIC AND NON-SYNTHETIC. ROUGH RICE IS BLACK OR BROWN. BLACK RICE IS INK AND RICH IN NUTRIENTS. IT HAS THE REPUTATION OF “BLACK PEARL” AND “THE KING OF THE WORLD'S RICE”. ITS NUTRITIONAL VALUE IS HIGH, AND IT CONTAINS NUTRIENTS SUCH AS PROTEINS, FATS, CARBS, COARSE FIBRES, CALCIUM MINERAL, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SMOKE ACIDS, STARCH, LACTATE, LYSINE, LYSINE ACIDS, CHEESINE, FATTY ACIDS, TYPHUS, TYPHUS, LYSIN, LYDRIN, BIOALKALI. THE LEVELS OF PROTEIN, FAT AND VITAMIN B1 ARE MUCH HIGHER THAN THOSE OF RICE. IT'S A GOOD CHOICE FOR BOTH RICE FOR BREAKFAST

Recipe Recommendations

Steps for Black rice is frozen

  • Make Black rice is frozen step 0
    1
    Prepare the ingredients
  • Make Black rice is frozen step 1
    2
    Burn the black rice and the platinum rice in the cooking pan
  • Make Black rice is frozen step 2
    3
    The milk goes in the pot with sugar, the fire goes up to the milk and the sugar goes up
  • Make Black rice is frozen step 3
    4
    Use cold water for soft fish film and melt it
  • Make Black rice is frozen step 4
    5
    Join the black rice
  • Make Black rice is frozen step 5
    6
    Smash it with chopsticks
  • Make Black rice is frozen step 6
    7
    When it's cold, it's sprung into a jelly mold and sent to freezer for more than three hours

    • Black rice is frozen Make Tips

    1. My black rice and Job's tears are leftovers from breakfast porridge, so the amount is relatively small. You can add more when making it. 2. Adjust the sweetness according to your personal preference. 3. Since the rice at the bottom of the mold is a bit sticky, please be careful when unmolding.

    Recipe Categories

    Recipe recommendation