West Red Pond

By VicentaLakin

West Red Pond
It was a little cold this morning, and suddenly I wanted to have a hot noodle and a tomato in the fridge. My tomatoes are peeling, and friends who don't like tomatoes can try. It's my first recipe. It's a little nervous.

Recipe Recommendations

  • tomatoes a
  • eggs a
  • noodles appropriate amount
  • onion appropriate amount
  • Haitian soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for West Red Pond

  • Make West Red Pond step 0
    1
    Food requirements
  • Make West Red Pond step 1
    2
    Get the tomatoes out of the skin: the first step is to put the tomatoes in a fruit knife and roast them on fire, and watch out for all of them。
  • Make West Red Pond step 2
    3
    It's the effect of roasting, and then it's very convenient to flush the skin down the tap。
  • Make West Red Pond step 3
    4
    That's what happens when you go to the skin
  • Make West Red Pond step 4
    5
    Cut the tomatoes into little pieces and cut the onions into onions。
  • Make West Red Pond step 5
    6
    It's hot. It's hot
  • Make West Red Pond step 6
    7
    It's going down to the tomatoes
  • Make West Red Pond step 7
    8
    Add a proper amount of water, burn it and put it on the wall, and punch the eggs。
  • Make West Red Pond step 8
    9
    After the noodles and eggs are cooked, add salt and taste。
  • Make West Red Pond step 9
    10
    We're done with a bowl of fragrances。

    • West Red Pond Make Tips

    Please pay attention when peeling tomatoes; do not use chopsticks because I have already burned several of them. I switched to using a fruit knife because it is long and heat-resistant.

    Recipe Categories

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