Pumpkin dumplings

By VicentaLakin

Pumpkin dumplings

We also call her the mother-in-law, and this is the best season in the country, and the mountains are full of the mother-in-law, and the best is the young sprouts, but when you grow up, you can eat it, and you can taste it a little bitter and special. More importantly, it's one of the pharmacists, it's a spring flame, and it's wild and wild, it's clean and organic

Recipe Recommendations

dandelion 800g
eggs two
onion an
Jiang three pieces
fuel consumption a spoonful
salt appropriate amount
shisanxiang a spoonful
sesame oil a tablespoon
salad oil appropriate amount

other
steamed
an hour
ordinary

Steps for Pumpkin dumplings

Make Pumpkin dumplings step 0

1

Take it and wash it

Make Pumpkin dumplings step 1

2

Burn with the water, remove the bitterness, and cut into the sauce to make a pie

Make Pumpkin dumplings step 2

3

Join the ginger-crumbed mix

Make Pumpkin dumplings step 3

4

I'll wrap it up

Make Pumpkin dumplings step 4

5

It's 15 minutes of steam, and the fragrance of wild dumplings

Pumpkin dumplings Make Tips

Dandelions can also be eaten raw or tossed with dressing.

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