old Duck Soup
By WillyKuhn
Eat duck soup in winter to replenish
Recipe Recommendations
- duck half an
- dried mushrooms appropriate amount
- oil tofu appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for old Duck Soup
1
Soak dried mushrooms for half an hour, then remove stems and slice. Carrot cut into hob pieces, duck cut into small pieces, ginger slices.2
Boil boiling water in the casserole, pour in the duck that has been foamed, add ginger slices, green onions, and cooking wine, and cook over high heat.3
Pour in the chopped mushrooms and carrot oil tofu when boiling water, add less salt, and turn to low heat after boiling. Be sure to keep the fire to a minimum and you can watch TV the rest of the time.4
It takes at least 2 hours to serve the table. Only then will the duck taste delicious. Add some chopped green onion before starting the pan. Make sure your body is hot after eating this soup. Let's replenish it in winter.