Marmalade beans
By VicentaLakin
Summer is hot, and the broccoli is the main character on the table. Buying a green bean, curing it over the water and pouring it straight into the sour juice is a fragrance of the summer gravy - soy bean. The gravy beans are the food of the season, not only delicious, but easy to make
Recipe Recommendations
- cowpea appropriate amount
- sesame sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- white sugar a little
- garlic appropriate amount
- MSG appropriate amount
Steps for Marmalade beans
1
Prepare the raw materials. Beans, oil, sugar, sesame sauce, raw, vinegar, garlic
2
The beans are purified
3
Let's put two spoons of sesame sauce in the bowl and a spoon of raw smoke。
4
Add a little sugar。
5
Add to the cut-off garlic。
6
Add vinegar according to your taste。
7
Add perfume。
8
A little bit of white and white water is mixed into thick and smooth, and the juice is ready。
9
I'll cut the leg of the bean in the boiler
10
The ripe bean code is in the plate。
11
You can just pour up the soju。