Spicy tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- onion appropriate amount
- Pi County bean paste 1 scoop
- salt appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Choose the northern tofu piece。
2
Cut into flat-sized pieces。
3
Hot water in the pot, boiled with tofu and a little salt for three minutes。
4
It's just a little cold and a little spare。
5
The pot is filled with peanut oil, which is slightly larger, which is then put in an onion slice of pepper, and then into tofu, which is quickly turned over, so be careful to move slowly and avoid tofu。
6
When all tofu is evenly covered with oil, a spoon of soybean bean sauce continues to be fried, at which point the tofu is largely fixed。
7
You'll be out in about two minutes。