Spicy root powder
By VicentaLakin
I remember reading that the Sahara desert had a temperature of more than 50 degrees, that an egg fell to the ground, that it was fried to the fireplace city, that it was hot enough to fry eggs on the street floor in the summer, that it was 40 degrees... and that it was about 33 degrees in the early summer, that it really didn't want to eat. What are you eating? Want to come or eat something cool? Finally decided to make some healthy green food. Every time I go to a restaurant, I have to order a cold meal, and at the Chongqing hotels, the first one on the table is basically this silhouette, which is especially delicious. It's good to see the supermarket sell, buy it and do it. It looks like a black fan. It's a fan food made out of cyanide powder from the roots of wild cabbage. - - - - - - - - - - - - - - - - - - - - - - - The Scroll of Baccalaureum has been documented in the Scrolls, thermal detoxification, lipid decompression, life, gasification, sleep assistance, etc. There is a function of “reducing blood pressure and treating coronary heart disease”. There are also good therapeutic effects on throat pains, dental inflammation, clear fire, diarrhea. As a result, the elderly are well suited for therapeutic food and summer cold food. It is an ideal nutritional good for the elderly, pregnant women and children. Because the root of the cuisine is purple, the fans are "black fans." Powdering is a natural wild plant that co-exists in medicine, and is edible, rich in iron, zinc, and vitamins and essential amino acids。
Recipe Recommendations
- Fern root powder appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- chicken powder appropriate amount
- chili oil appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper oil appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy root powder

1
A fan at the supermarket。
2
Boiling fans with open water for 5 to 10 minutes, with uninterrupted mixing and prevention of sticky pots。
3
Cooking fans for cold water。
4
Garlic cut to end。
5
Add garlic, millet
6
That one's coming in
7
Merely vinegar
8
Chicken powder, sugar
9
Just put a spoonful of pepper oil and soy sauce on the root powderSpicy root powder Make Tips
1. Rinse the cooked fern root noodles in cold water to enhance their texture and make them chewier.
2. Since it was hot, I didn't add any chili oil, but you can add it if you like. I think the flavor of bird's eye chilies pairs even better with this; it has a sour taste with a hint of green pepper flavor and is very delicious.