Scorch
By VicentaLakin
It took some time to know that the fault of eating too much meat would be the same。
Recipe Recommendations
- leek 300 grams
- dried bean curd 4 pieces
- bean paste a spoonful
- salt small amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch the bellies and make sure the soil in the roots is washed。
2
Dry-cleaning slices of beans, 2-3 mm。
3
Hot bottom pans, put in edible oil, don't put too much, the oil is more hot than meat, so less。
4
Don't push it too hard, it's easy to dry the beans。
5
Put it in the root of the cauliflower after a while
6
A little bit of soybean sauce, a little bit of soybean sauce would be red, a little bit of spicy and smellier, and people who don't like it would be fine。
7
It'll be a little dry at this time, pouring one or two spoons of hot water。