Oxyster bones
By VicentaLakin
COWFISH CONTAINS A VARIETY OF NUTRIENTS, INCLUDING PROTEINS, FATS, COARSE FIBRES, CALCIUM, IRON, CARROTS AND VITAMIN C, WHICH CAN DECIMATE AND DECOMPRESS THE SWELLING. IT CONTAINS FIBRE COMPONENTS THAT PROMOTE CORTEX, HELP DEFECATION, REDUCE CHOLESTEROL IN THE BODY, REDUCE THE ACCUMULATION OF TOXINS, WASTE IN THE BODY, ACHIEVE URETHROCYTE, PREVENT STROKES AND COMBAT STOMACH AND UTERINE CANCER. THE CALF ALSO HAS A STRONG ANTIBACTERIAL COMPONENT, WHICH IS VERY EFFECTIVE FOR SCABIES. IT ALSO REMOVES BLOOD GARBAGE, INDUCES METABOLISM OF THE BODY CELLS, PREVENTS AGING, MAKES THE SKIN BEAUTIFUL AND REMOVES COLOUR SPOTS AND BROWN SPOTS. AS DETAILED IN THIS DRAFT, CATTLE ARE WARM, ODOUR-FREE, HAVE 12 ARTERIES, DEPURATION OF 5 ODOURS, AND LONG-SERVE FOR OLD AGE. COW TEA, WHICH IS CHARACTERIZED BY THE EXCLUSION OF HUMAN TOXINS FROM ONE SIDE, AND BY NUTRIENT-BASED SUPPLEMENTATION AND REGULATION, IS CONSISTENT WITH THE CHINESE DOCTOR'S THEORY OF “ONE AFTER ANOTHER”. THE OXEN MAKE TEA, AND THE COLOUR IS YELLOW AND FRAGRANCE, AND THE PRICE IS GOLD, SO IT IS CALLED GOLD OXEN TEA. COW TEA IS A PURE NATURAL TEA BASED ON HERBAL ROOTS, FREQUENT OXEN TEA CAN GO DOWN INTESTINES, INTESTINAL POISONS, SYMPTOMS OF A DARK FACE, ROUGH SKIN, PORES EXPANSION, STENCH, SCABS, IRRITATION, ABDOMINAL PAIN, MENSTRUATION, ETC. CAUSED BY INTESTINE POISONING, ALL HAVE GOOD PROPHYLACTIC EFFECTS
Recipe Recommendations
- burdock 1 piece
- pork bone 1 kg
- red dates 5 stars five
- carrot 2 pieces
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Oxyster bones
1
1. Preparatory material: 1 inch of pig bones, 1 inch of oxen, 2 in carrots and 5 in red dates。
2
Piggy bones flying water and washing clean。
3
Carrot washes off skin slices. Cow washes and cuts。
4
4. All the above materials are placed in the gall of the high pressure pots and a suitable amount of clean water (approximately 2 - 2.5 times the amount of the material) is added。
5
5. Add appropriate pepper powder。
6
6. Add appropriate salt. 30 minutes high pressure pot, just a little salt and chicken。Oxyster bones Make Tips
1. Do not peel the burdock; although the skin is not very appealing, it contains many nutrients.
2. The pork bones must be fresh, and blanching can remove the gamey smell of the meat.
3. When making soup, add a small amount of salt first: in addition to seasoning, adding salt to the soup affects protein solubility. Adding a small amount of salt while putting ingredients into a cold pot allows the salt-soluble proteins in the ingredients to fully dissolve in the water, increasing the soup's concentration and nutritional value. However, the amount of salt added must be controlled carefully.