Flower eggplant

By VicentaLakin

Flower eggplant
The eggplants, also known as Cousteau, are herbs made of berries. According to Chinese medicine, eggplant is a cold food. Summer feeding helps to heat the heat and is particularly appropriate for people who are prone to larvae and scabies。

Recipe Recommendations

  • eggplant appropriate amount
  • ham sausage appropriate amount
  • water chestnut appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Flower eggplant

  • Make Flower eggplant step 0
    1
    Cut the eggplant into a fraction of about 4 centimeters and cut the maze。
  • Make Flower eggplant step 1
    2
    The oxidation can be prevented by cutting sides of the eggplant with water bubbles。
  • Make Flower eggplant step 2
    3
    The boiler is oiled, and the steamed eggplant is put into the pot for about 10 minutes. When the eggplant is oiled, be careful and put in the plate。
  • Make Flower eggplant step 3
    4
    Scratch, ham intestines and onion flowers (with a bit of raw smoke) before fried eggplants are used to make the fragrance of eggplants。
  • Make Flower eggplant step 4
    5
    Finally, a little pepper oil with a spoon to the heart. A fragrance of "Face Cheese" is finished
  • Flower eggplant Make Tips

    In my heart, a dish is not merely for filling the stomach. Perhaps, it brings an appreciation of a beautiful life.

    Recipe Categories