Fish and grass
By VicentaLakin
Fish grass is a great love of Mimmy and is often bought in the market for food, and has grown a small piece of its own. Later, it was discovered that the longer it was dug, the more it was dug up in time, the less part of it did not affect the growth of large areas, which began to dig this small piece of its own seed. The only one in the rice family loves this thing, and they're all alone. It used to be alone, and this time with leaves and roots, it was good。
Recipe Recommendations
- Houttuynia appropriate amount
- green bamboo shoots appropriate amount
- shallots appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fish and grass
1
Material maps, skin removal, fish grass cleaning。
2
Turning fish grass into little pieces, silk, onions to shreds, salt and sugar。
3
Take a little bowl, add fresh, vinegar, pepper oil and perfume to juice。
4
And pour the juice on the ready food。
5
Just mix it evenly。
6
After a little pickle, the fish grass leaves will become soft and more comfortable。Fish and grass Make Tips
Cold dishes are actually very simple to make. The flavor is entirely up to you; if you like a certain taste, just add more ingredients. Mom likes to add a little sugar to bring out the freshness, making the taste of the cold dish milder.