babao rice
By LiaKlocko
Ingredients: honey,glutinous rice,bean paste,raisins,candied dates,water,oil
Recipe Recommendations
- glutinous rice 200 grams
- water 200 grams
- bean paste 200 grams
- honey appropriate amount
- oil 10 grams
- candied dates appropriate amount
- raisins appropriate amount
Steps for babao rice
1
Wash the glutinous rice and place it on a plate, add appropriate amount of water (about 1:1), and steam for 20 minutes over medium heat until cooked.2
Add appropriate amount of honey to the cooked rice and stir until it melts.3
Take a container and grease it with a brush so the rice doesn't stick to the container when you remove it.4
Put the matching dates, raisins, etc. on the plate.5
Put half of the rice into a container, press it flat with your hands, and then add the bean paste. Then put the remaining rice flat, place it on the steamer again, and steam for 15 minutes over medium heat (or cool, cover it and place it in the refrigerator to refrigerate, the next morning, cover the bowl with a pressure cooker and steam for 5 minutes, remove it and invert it on a plate).6
After steaming, turn upside down on a plate, mark the top with a sauce, that is, bring the water to a boil, put the evenly stirred starch into the water, and add a little lard and honey.