Squid ramen salad
By VicentaLakin
Summer cold
Recipe Recommendations
- squid 300g
- ramen 1 Pack
- eggs 1
- tomatoes one
- ham 100g
- cucumber 100g
- lettuce 80g
- Apple puree 2 tablespoons
- Onion paste 1 tablespoon
- garlic 1/3 tablespoon
- ginger paste 1/2 tablespoon
- lemon 1/4 of
- carboline appropriate amount
- qingjiu appropriate amount
- soy sauce appropriate amount
- yellow mustard appropriate amount
- salty and sweet
- mix
- half an hour
- simple
Steps for Squid ramen salad
1
2 spoonfuls, 1 spoonful of wine, 3 spoons of raw, 1 spoon of water sauce (scale = 2:3:1)
2
Add 2 spoons of apple mud, 1 spoon of onion mud, 1/2 spoons of ginger mashed, 1/3 of garlic mashed, 1/4 lemonade, 1 spoon of mustard sauce for one minute
3
The squid's abdomen are hot and cold
4
When the eggs are scattered, they'll be covered in cheesy
5
I'm going to put the boiled ramen in ice water
6
I'll take the lasagna and add the hot squid silks, egg peels, ham silks, tomato chips, cucumber silks, lettuce chips and sauceSquid ramen salad Make Tips
1. If you can't buy Mirin, you can use rice wine and brown sugar as a substitute. 2. Sake can also be replaced with rice wine or white wine according to personal taste.